Grazing is an important part of Arizona history. Because of its consistently mild climate and flowing pasture, Arizona has attracted many ranchers over the years. However, livestock farming has become a long-forgotten way of life for many Arizona and over time, you hear less and less about people raised on farms. Despite the fact that they have become less common, livestock breeding is an important part of the Arizona identity. Many of the farms found in Arizona today are guest farms where cattle and horses are grazed. Guests at these farms can enjoy outdoor activities such as horse riding, birds and hiking.
Most Arizona areas are barren, and while drought has made it difficult to raise cattle for many, Arizona is a desirable place to raise cattle because of its large grass cover and favorable climate. The grass protects grassland because it allows them to retain moisture well, and keep the soil rich. Rich soil leads to more grass growth. Herb cover also provides money for livestock keepers because it eliminates the need to feed cattle by other means. However, since there is dry in Arizona, there is a limit to the number of cattle that can support them.
Date or raise inventory in Arizona
Around 1690, people began breeding stock in Arizona Spanish ranchers settled at the headwaters of the Santa Cruz River in the Huachuca Mountains. At about the same time, the Jesuit missionaries gave Indian illusions in Ouhamam after they agreed to live in the mission communities.
The farm began in earnest in the 1930s around the time of the mining boom and the revival of Jesuit missions. The farm became more common in the Santa Cruz Valley where demand for beef increased with the population. Several years ago, the Apache Indians prevented herders from settling outside the Santa Cruz Valley.
At the end of the American Civil War in 1865, large-scale cattle breeding began in Arizona. Because of the civil war turmoil, cattle overtook pastures in Texas and many ranchers moved north and west to Arizona. The number of cattle in Arizona grew exponentially as a result. By the 1890s, there were about 1.5 million head of cattle in Arizona. Once a windmill pumping groundwater into intercontinental storage tanks and railroads, an increasing number of entrepreneurs are investing in Arizona farms.
The vast Arizona countryside was converted into a large livestock farm in a short period of time. The climate was favorable, enabling a lot of forage to grow. However, pastoralists have overtaken pastures in a 20-year period. After the drought, about 50 to 75 percent of the livestock population in southern Arizona perished. Farmers in Arizona learned their lesson after this failure. While in the past they had up to one cow for every five acres, at present they only have about one full-grown cow per 65 acres in order to protect the landscape from degradation again. Furthermore, many livestock keepers ensure that livestock consume only about 60 percent of the feed in the event of drought.